Where can you find the best ice cream in the Gulf of Saint-Tropez during your holiday? This destination shines with its gourmet addresses, true temples of artisanal ice cream. From our campsite in the Var, you are less than a 30-minute drive away from the region’s most renowned artisans. Several specialists promise divine sorbets and unforgettable ice creams. Book your stay and get your taste buds ready!
Barbarac: the Ice Cream Legend
Barbarac has been a true institution since its opening in 1988. Founded by Harry Teneketzian, it was born from the founder’s passion for fresh, high-quality ingredients.
A Generous and Refined Ice Cream Selection
Barbarac offers a wide range of flavors to delight every palate. From rich, creamy ice creams to fruity, refreshing sorbets, each creation is made with carefully selected ingredients, such as high-quality whole milk and perfectly ripe fruits. Sorbet flavors like mango or lemon-basil deliver an explosion of freshness, perfect under the Saint-Tropez sun. Portions are generous, with each scoop sometimes rivaling two elsewhere, and prices remain in line with the city’s prestige.
The Must-Try Specialty
The true star of Barbarac is undoubtedly the Saint-Tropez Tart ice cream. It perfectly captures the harmony between soft brioche and creamy filling. Enjoying this creation while strolling along the harbor, surrounded by yachts at sunset, turns the moment into a memorable experience. Address: Barbarac, 2 rue Général Allard, 83990 Saint-Tropez, France, just 13 km from our campsite.
Raimo: An Exceptional Artisan
Known as one of the oldest artisans from Paris, Raimo has brought its expertise to the Var, delighting ice cream lovers. Located on Avenue Paul Roussel, just steps from Place des Lices, this family-run establishment continues a tradition that began in 1947. What’s the secret to their success? Passing down their craft from generation to generation and using 100% natural ingredients, with no additives or artificial colors.
A Variety of Delights
The flavor menu combines boldness and authenticity.
- For adventurous taste seekers, yuzu sorbet offers a delicate tartness, while matcha green tea ice cream charms with its vegetal notes.
- The classics are not forgotten, with Madagascar vanilla ice cream remaining a timeless favorite. Each recipe aims to preserve the pure taste of the fruit or base ingredient.
- Takeaway options are available, such as 500 ml tubs, so you can continue enjoying the flavors at home or at the campsite.
The Specialty and Must-Try Creations
Among its standout creations, Raimo ice creams are distinguished by the exceptional quality of their ingredients: pistachios from Iran, hazelnuts from Italy, and fresh fruits... The sorbets, rich in pulp, give you the true sensation of biting into fresh fruit. This specialist also offers ice cream bombs and vacherins, perfect for a refined dessert after a campsite dinner. This discreet yet prestigious establishment embodies French luxury and is well worth a visit during your stay in Saint-Tropez.
Address: 4 Avenue Paul Roussel, 83990 Saint-Tropez, France, just 13 km from our campsite.
Amarino Gelato : a Port-Grimaud must
Amorino Gelato embodies the excellence of Italian artisanal gelato, combining traditional craftsmanship with a strong commitment to quality. Each flavor is crafted using carefully selected ingredients, favoring premium raw materials such as whole milk, fresh fruits, and carefully sourced nuts, with no artificial colors or flavors. This dedication ensures intense, natural, and perfectly balanced flavors.
A unique and authentic concept
An iconic symbol of the brand, the gelato flower sculpted with a spatula turns every ice cream into a true gourmet masterpiece, as beautiful as it is delicious. Amorino offers a wide range of flavors, from timeless classics to more daring creations, designed to satisfy every craving. Amorino also offers a selection of hot and cold beverages, as well as milkshakes and sorbet drinks, which can be customized to suit your taste.
Authentic flavors
At Amorino, seasonal flavors complement the range through limited-edition creations such as yuzu, bergamot, organic almond, and many more. More elaborate seasonal recipes also enhance the selection, offering original limited-edition flavors such as mascarpone fig, pistachio sorbet with a hint of Volterra salt, and Sicilian mandarin sorbet. Some recipes prove so successful that they become permanent flavors, like the lime and basil sorbet.